Our Menu
-
Smoked Eggplant $17Feta, Tahini, Pistachios & Pomegranate
- Grilled Heirloom Beets $19
Labaneh Cheese, Beets Vinaigrette, Za'atar & Crispy Artichokes
- Local Burrata $20
Organic Cherry Tomato Jam,
Fermented Jalapeños & Basil - Grilled Halloumi Cheese $24
Peach, Urfa Peppers, Honey Glaze,
Yellow Beet Puree
- Bibb Lettuce Salad $24
Champagne Vinaigrette, Citrus, Toasted Almonds, Grilled Asparagus, Pumpkin Seeds & Shanklish Cheese
- Roasted Cauliflower $25
Basque Seasoning, Sundried Tomatoes & Green Goddess Tahini
- Mushroom Cigar $25
Wild Mushroom Ragu W/ Baharat Spice Mix & Pine Nuts Served with Tahini, Schug & Harissa
- Veggie Crudites $13
- - vegetarian (V)
- |
- - vegan (Vg)
-
Calamarati Pasta $26
Spicy Calabrian Chilli and Tomato Sauce, Crispy Panko & Oregano
-
Pappardelle Limone $28
Tempura Poached Egg, Parmesan & Crispy Sage
-
Gnocchi Istanbul $28
Turkish Spinach, Feta & Almonds
- - vegetarian (V)
- |
- - vegan (Vg)
-
Fried Calamari $20
Homemade Tabasco & Calabrian Chili Aioli
-
Hamachi Ceviche $25
Grilled Avocado, Cucumber, Ginger & Jalapeño Vinaigrette
-
Branzino Fillet “Shawarma” $33
Spinach, Grilled Tomato, Preserved Lemon on Tahini, Amba & Harissa Sauce
-
Grilled Shrimp $35
Jerusalem Artichoke Puree, Swiss Chard, Miso Butter & Oyster Mushrooms
- - vegetarian (V)
- |
- - vegan (Vg)
-
“Mangal” Chicken Skewers $29
Tender Chicken Thighs Marinated in Grandma’s Secret Spice Mix, Served With Roasted Tomato Tahini & Grilled Vegetables
-
Safta’s Chicken Schnitzel $30
Mash Potatoes & Shuk Salad
-
Yemen Duck Tacos $35
Yemen Pancakes, Braised Pulled Duck, Tarragon Aioli, Chili & Herbs
-
19 Hamburger $28
Grass Fed Beef Mixture Made Exclusively for 19 (Shortrib, Prime Rib, Skirt Steak) Served W/ Awesome Sauce & Truffle Fries
-
Chicken Shawarma $29
Toasted Laffa Bread, Pulled Rotisserie Chicken, Sumac, Onions & Tahini
-
Greek Lamb Chops $44
Three Pieces of Grilled Marinated Lamb Chops, Crispy Garlic Potatoes & Tzatziki
- Spicy Falafel Burger $26
Avocado, Jalapeño Mayo, Boston Lettuce on Brioche, W/ Hand-cut Fries
-
Lamb Arayes $32
Pita Pockets, Onion Dip, Cucumber Salad
**Add $4.50 – Tempura Poached Egg
- - vegetarian (V)
- |
- - vegan (Vg)
- Hummus $16
- Hummus Masabacha $17
- Garlic Tomato Hummus $19
-
Rotisserie Chicken Hummus $21
- Falafel Balls $14
- Fatush Salad $19
- Tahini $9
- Pickles / Amba Pickles $9 / $11
- - vegetarian (V)
- |
- - vegan (Vg)
*Consuming raw/undercooked seafood or eggs may increase your risk of food borne illness
Mediterranean Dinner, Redefined
Our cuisine is crafted by Chef Asaf Maoz, whose career spans top eateries, a Michelin-starred restaurant in Italy, and innovative ventures in Panama. With a passion for blending tradition with creativity, Chef Maoz brings you a menu that celebrates the diverse influences of the Mediterranean, transformed through a modern New York lens.
Our restaurant welcomes groups of seven or more with reservations. Make a booking and pull up a chair; at 19 Cleveland, everyone has a seat at the table!