Brunch

Saturday – Sunday 11AM – 5PM

  • Nishnushim
  • Salatim
  • Boker Tov
  • Hummus

Local Burrata $18
Cherry tomato jam, fermented jalapenos

Smoked Eggplant Carpaccio $13
Feta, pistachios, raw tahini, pomegranate

Grilled Heirloom Beets $15
Labaneh cheese, beets vinaigrette, za’atar, crispy artichokes

Museli Bowl $12
Greek yogurt, seasonal fruit, homemade granola, fermented plums reduction

Fried Calamari $18
Homemade tabasco, Calabrian chili aioli

Hamachi Ceviche $21
Grilled avocado, cucumber, ginger, jalapeno vinaigrette

Tahini “Har-Bracha”
Small $4 | Big $8
Tomato salsa, green chili paste

Fatush $15
Market veggies, feta, sumac za’atar, croutons

Caesar Salad $15
Baby gem, cayenne croutons, anchovy dressing

Add $10 Grilled chicken / Chicken Schnitzel / Shrimps / Branzino

Tel – Avivian Acocado Toast $18
Organic Sunny Egg, Grilled Sourdough, Za’atar Harissa, Feta, Tahini, W/ Shuk Salad

Bourekas Benedict (Jerusalem Style) $17
Organic Poached Egg, Baby Spinach, Egyptian Hollandaise, Vol-au-vent Style

Shakshuka $ 19
Spicy Tomato & Pepper Stew, Organic Poached Egg, Tahini

Shawarma $23
Choice of Fish / Chicken / Vegan
Toasted Lafa Bread, Tahini, Sumac Onions Grilled Veggies

Spicy Falafel Burger $19
Avocado Jalapeno Mayo, Boston Luttece On Brioche, W / Hand – cut Fries

19 Hamburger $21
Grass Fed Beef Mixture Made Exclusivly For 19 (Shortrib, Pime Rib, Skirt Steak)

Served W/ Awesome Sauce, Truffle Fries

Safta’s Chicken Schnitzel $25
Breaded Chicken, Potato Puree, Shuk Salad

House Hummus $12

Hummus Msabbaha $14

Hummus Garlic Tomato $15

Hummus Chicken Rotisserie $17

Msabbaha