Brunch
Saturday – Sunday 11AM – 5PM
- Nishnushim
- Salatim
- Boker Tov
- Hummus
Local Burrata $18
Cherry tomato jam, fermented jalapenos
Smoked Eggplant Carpaccio $13
Feta, pistachios, raw tahini, pomegranate
Grilled Heirloom Beets $15
Labaneh cheese, beets vinaigrette, za’atar, crispy artichokes
Museli Bowl $12
Greek yogurt, seasonal fruit, homemade granola, fermented plums reduction
Fried Calamari $18
Homemade tabasco, Calabrian chili aioli
Hamachi Ceviche $21
Grilled avocado, cucumber, ginger, jalapeno vinaigrette
Tahini “Har-Bracha”
Small $4 | Big $8
Tomato salsa, green chili paste
Fatush $15
Market veggies, feta, sumac za’atar, croutons
Caesar Salad $15
Baby gem, cayenne croutons, anchovy dressing
Add $10 Grilled chicken / Chicken Schnitzel / Shrimps / Branzino
Tel – Avivian Acocado Toast $18
Organic Sunny Egg, Grilled Sourdough, Za’atar Harissa, Feta, Tahini, W/ Shuk Salad
Bourekas Benedict (Jerusalem Style) $17
Organic Poached Egg, Baby Spinach, Egyptian Hollandaise, Vol-au-vent Style
Shakshuka $ 19
Spicy Tomato & Pepper Stew, Organic Poached Egg, Tahini
Shawarma $23
Choice of Fish / Chicken / Vegan
Toasted Lafa Bread, Tahini, Sumac Onions Grilled Veggies
Spicy Falafel Burger $19
Avocado Jalapeno Mayo, Boston Luttece On Brioche, W / Hand – cut Fries
19 Hamburger $21
Grass Fed Beef Mixture Made Exclusivly For 19 (Shortrib, Pime Rib, Skirt Steak)
Served W/ Awesome Sauce, Truffle Fries
Safta’s Chicken Schnitzel $25
Breaded Chicken, Potato Puree, Shuk Salad
House Hummus $12
Hummus Msabbaha $14
Hummus Garlic Tomato $15
Hummus Chicken Rotisserie $17
