Take some chickpeas, fava beans, some Mediterranean spices, and smash those babies up. Roll them into a ball and fry them. Now you’ve got yourself a taste of crispy heaven. We call this a falafel, my friend—and it’s about to become your new obsession.
Take some chickpeas, fava beans, some Mediterranean spices, and smash those babies up. Roll them into a ball and fry them. Now you’ve got yourself a taste of crispy heaven. We call this a falafel, my friend—and it’s about to become your new obsession.
Take some chickpeas, fava beans, some Mediterranean spices, and smash those babies up. Roll them into a ball and fry them. Now you’ve got yourself a taste of crispy heaven. We call this a falafel, my friend—and it’s about to become your new obsession.
Ah, the taste of the Mediterranean. What makes this food so addictive? We’ve got those fresh flavors, sun-soaked nutrient-rich goodness, and all those health benefits that go with it. But what are the main ingredients of Mediterranean food? Come to 19 Cleveland to find out, and in the meantime, check out these key staples. See your favorite on the list?
Oh, shakshouka! This spicy, saucy dish is more than just a brunch favorite; it’s a flavor-packed journey straight from North Africa! Shakshouka means “a mixture” in Arabic, capturing this tasty combo of poached eggs in zesty tomato sauce.
What’s the deal with Mediterranean cuisine? From Ancient Egypt to modern combinations, these meals have been doing their thing for centuries, with the fresh flavors you’re loving kicking off big time in the 1950s. Let’s break down where it all comes from and why it’s taking over global cuisine—one tasty bite at a time!
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