Contemporary Mediterranean Restaurant

Best Mezcal Cocktail in NYC

Contemporary Mediterranean Restaurant

Enjoy this traditional Mexican cocktail made with mezcal, a centuries-old beverage. Lemon juice, simple syrup, and mezcal are used to make it. If you enjoy smoky scotch, you will be in heaven with this drink.

In 1919, Gaspare Campari of Novara invented the bitter orange liqueur Aperol. 
According to some, the beverage was created to honor the conclusion of World War I 
and was given the Italian word for an appetizer, aperitivo, to celebrate its heritage.

arafed man in a suit and tie standing next to a pot
arafed woman behind a bar with a variety of cocktails

Aperol cocktails have now made an appearance on the summer cocktail menu. It has a crisp aftertaste and is made with Aperol, lime juice, and club soda.

The Mezcal Cocktail is perfect for both the beginning of fall and the end of summer. a good drink.

It is bright and airy with lime juice, honey, and a small amount of sugar. The mezcal’s subtle smokiness is the perfect finishing touch as the weather chills.

A perfect drink will cure you after you visit 19 Cleveland Place to sample your favorite beverages. From classics to a local favorite, the mellow and dry mezcal meets the zingy lime juice to produce a delectable and energizing cocktail. We have everything you need to unwind with a good drink.