Contemporary Mediterranean Restaurant

The Story of 19 Cleveland: From Concept to Cuisine

Contemporary Mediterranean Restaurant

Planning events can be tricky. There are so many things to remember, such as the decor, the guest list, and, most importantly, the food! With 19 Cleveland, you can say goodbye to the stress of planning. We’ll bring the best of  Mediterranean catering to you. But first, let’s take a look at why this type of cuisine is the perfect choice for any event.

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Our menu

#1 Healthy & Delicious​

Mediterranean cooking is famous for using the freshest produce and most fragrant spices, creating one-of-a-kind flavors. Given its emphasis on whole foods, lean proteins, and unsaturated fats, it’s also no surprise that this diet has been considered one of the healthiest in the world.

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#2 Unbelievable Tastes​

Lemon, garlic, olive oil, cured meat, lamb, tahini, and regional herbs and spices are some of the main components on our Mediterranean catering menu. Charred on the grill or gently steamed, a variety of vibrant veggies can be added to any meal, be it brunch, lunch, or dinner. Yogurt, olive oil, or tomatoes highlight the flavors of the ingredients rather than masking them.

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#3 A World of Options​

Nish Nush brings Mediterranean cuisine to the heart of New York, delivering the best of both regions’ flavors. Its success showed the team that there was an appetite for well-made, tasty food in New York City. Nish Nush eventually moved and expanded, with locations now in Tribeca and the Financial District.

While Nish Nush’s menu focused on Hen’s homeland favorites, he knew they could bring more to the table. A restaurant that took the Mediterranean approach to and love for food but expanded the menu to include other favorites and fusion twists. This is where Maoz took the reins for a minute, crafting a menu that drew on a career spanning innovative eateries, Michelin-starred dining in Italy, and even bringing Mediterranean cuisine to Panama.

And so, 19 Cleveland was born.

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Our menu

Putting Culinary Diversity on the Menu​

Since New York is known for being a melting pot of immigrant flavors and traditions, Hen and Moaz wanted 19 Cleveland to have a modern fusion feel. While the menu includes plenty of traditional treats, there’s also much more to explore.

Drawing on other influences like Thai and Italian cuisine, the team wanted 19 Cleveland to reflect the diversity of their childhood and adopted homes. Honoring traditional techniques while taking a contemporary approach to flavor and texture combinations. International cultural exchange creates fireworks on a fork – wholesome, mouth-watering food that keeps you coming back for more.

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Taste Tradition & Innovation at 19 Cleveland​