Shakshuka Origins: Meet Your New Brunch Obsession
Oh, shakshouka! This spicy, saucy dish is more than just a brunch favorite; it’s a flavor-packed journey straight from North Africa! Shakshouka means “a mixture” in Arabic, capturing this tasty combo of poached eggs in zesty tomato sauce.
So, why do we love it? Take a sip and take a bite—because we’re digging into this dish, covering where it’s from, why we’re so into it, and what you should eat it with. Let’s go!
Where Did Shakshuka Come From?
Pinning down the exact birthplace of the meal is tricky, but most agree that shakshuka’s origins are North Africa, where spicy veggie stews have been a crowd favorite for ages. Travelers and traders brought this gem to the Middle East, and it’s been spreading love (and flavor) ever since! With each stop along the way, shakshouka picked up unique twists, from Tunisia to Israel and beyond.
From Humble Dish to Global Brunch Favorite
Mediterranean dishes have been making waves on American menus, and shakshouka is the latest must-try. While falafel and hummus set the stage, shakshouka is healthy, veggie-friendly, and totally customizable. In the U.S., it’s a brunch staple, but back home, it’s enjoyed all day, any day!
Brunch Goals: Shakshuka Edition
Now that you’re clued into the shakshouka story, it’s time to taste it for yourself! Swing by 19 Cleveland for lunch or weekend brunch and dig into this spicy, saucy delight—just one of our many authentic Mediterranean options. It’s best enjoyed with great company, so contact us to reserve a table for your friends or family!