Contemporary Mediterranean Restaurant

Mediterranean-Style Crispy Garlic vs. Fried Shallots

Contemporary Mediterranean Restaurant

The Mediterranean style of eating includes foods popular in the Mediterranean region. These nations include Spain, Italy, Greece, Turkey, Israel, Egypt, and Morocco. This diet consists primarily of vegetables, fruits, beans, peas, lentils, fish, almonds, and olive oil, all of which are available in Alberta.

Mediterranean Food is considered one of the healthiest in the world since it is not a diet but rather a way of life that incorporates a range of healthful foods, occasional indulgences, with shared physical and social activities. The large variety of food options and flexibility of this lifestyle has helped a growing number of people adapt to this lifestyle and see excellent results.

arafed garlic in a bowl on a white table
Our menu

Crispy Garlic Vs. Fried Shallots

In Indonesia, bawang goreng is a crispy fried shallot. However, you can find it over rice, soup, noodles, congee, pork, and shellfish in countries other than Indonesia. Thai and Malaysian cuisine also use the same garnish.

On the other hand, crispy fried garlic is much more well-liked in Southeast Asia. It is a crucial garnish in countries like Thailand, Vietnam, Indonesia, Malaysia, and the Philippines.

Our menu

How To Make Fried Shallots

Crispy shallot pieces taste great on salads or steamed vegetables and when sprinkled over burgers, chops, and other meat dishes. The secret is to start cooking them slowly in cold oil. They could be prepared the day before or even a few hours in advance. You can keep the tasty cooking oil and use it in other dishes.

Ingredients

Peeled tiny shallots

1¼  cups of vegetable oil for frying

Halal salt

Preparation

In a small pot, add oil. Put the pot over medium heat and add the shallots. Turn to reduce heat if they seem to be coloring too soon and cook gently for approximately 15 minutes, stirring periodically, until they turn brown. (decrease heat if they appear to be coloring

Place a sieve with fine mesh over a basin. Place shallots in a colander and let them thoroughly drain. (Reserve oil for other uses.) On paper towels, blot the shallots. As they cool, they will become crisp, and salt should be sparingly sprinkled.

olives being poured into a bowl with olive oil
there is a bowl of salad on a wooden table with a bottle of wine
Our menu

How To Make Crispy Garlic

Crispy garlic is delicious and appealing. Although the directions for preparing crispy garlic seem straightforward, you must give this procedure your undivided attention. 

Your garlic chips will turn from golden brown to bitter and burnt if your skillet gets too hot or you look away at the wrong time. These flavorful, golden flakes are a wonderful way to give veggies, noodles, and rice dishes structure and depth.

Ingredients

garlic cloves (Slice them thinly and evenly, so they all fry at the same rate.)

Any preferred oil for cooking

Preparation

The secret to fried garlic success is timing: it’s critical to keep an eye on the garlic throughout the cooking process to ensure that it doesn’t become too black, giving it an unpleasant flavor.

Remove from the heat and drain as soon as it becomes a pale golden color; carryover cooking will finish it, producing crunchy, golden-brown parts. The process is rapid, so it’s essential to prepare your working area before frying and ensure all ingredients are ready because you’ll need to move quickly at the end.

After, have a colander, sieve, or strainer ready to place the fried garlic after draining the oil. To catch the oil, place it in a bowl. Strain the fried garlic from the oil, spread it out on two layers of paper towels, season it with salt, and lightly dust it with powdered sugar. 

There is no specific ratio for how much oil to use with garlic; however, it is recommended that between 1/3 and 1/2 cups of oil be used for each head of garlic.

Our menu

Crispy Garlic & Tomato Hummus