Essential Mediterranean Spices: 3 Picks for Authentic Flavor
Mediterranean spices are used widely across the region, but there are a few key ingredients that give this cuisine its signature taste. If your meal is missing its authentic Mediterranean flavor, it’s time to go back to the drawing board. Grab a fork, and let’s dig in!
#1 Fresh Oregano
Toss this herb into your next batch of tomato sauce as we do with our calamarati pasta. Sprinkle it over grilled vegetables to add an herbal layer, or use it as a finishing touch on pizzas and salads for restaurant-worthy results.
#2 Sumac
Sumac isn’t your typical hot chili pepper. Instead, it’s tangy, similar to lemon juice. Use this spice to elevate your hummus and baba ghanoush or to brighten up grilled meats and fish – it’s a real hit in a chicken shawarma!
#3 Za’atar
This Mediterranean spice blend includes a base of thyme, oregano, and sesame seeds, creating a warm, earthy profile with a hint of nuttiness. Enjoy it with warm pita bread dipped in olive oil for a simple, flavorful snack, and add it to grilled vegetables as we do with our grilled heirloom beets.
A Taste of Authentic Mediterranean Spices in NYC
If you want to see these Mediterranean herbs and spices work their magic, you’ve got to head to 19 Cleveland. Our menu is packed with the region’s traditional flavors, some with a modern twist. Perfect for lunch, brunch, dinner, or take-out, make a reservation or order online for a taste of the Med, right here in NYC.