Eyal Hen

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Meet the Founder

Eyal Hen’s culinary journey began in Tel Aviv, where he grew up working in his family’s restaurant. From busboy to bartender, he learned every aspect of the business before making his way to New York City. There, he opened Nish Nush, a Mediterranean spot that brings a taste of his roots to NYC.

Next, Eyal founded 19 Cleveland, creating a menu with bold, global flavors. Focusing on fresh ingredients and creative dishes, his goal is to bring people together over great food while capturing the dynamic energy of modern
Tel Aviv.

Author’s posts

Go Gourmet Green With Cruelty-Free Cuisine: 19 Cleveland’s Vegan Delicacies

November 30, 2023
Eyal Hen

New York is a great place to be a vegan – it’s home to

Festive Food: How to Cook Mediterranean Meals Like a Pro

November 29, 2023
Eyal Hen

It’s well established that the Mediterranean diet is both delicious and good for you.

What Is Mezze? A Mediterranean Food Dictionary

November 9, 2023
Eyal Hen

Despite the growing popularity of Mediterranean food in NYC, this culinary tradition remains a

Restaurants With NYC’s Best Mediterranean Food

October 9, 2023
Eyal Hen

When the rich flavors of Mediterranean cuisine meet the contemporary NYC restaurant scene, you

Discovering the Best Lunch Spots in NYC: A Foodie’s Guide

September 16, 2023
Eyal Hen

With its vast array of restaurants, finding the best lunch spots in NYC can

A Culinary Quest: Finding the Best Burger in NYC

September 14, 2023
Eyal Hen

New York is like nowhere else on Earth. It is more like a giant