Reservations
Contemporary Mediterranean Restaurant

Eyal Hen

Contemporary Mediterranean Restaurant
a close up of a table with plates of food and drinks
Our menu

Meet the Founder

Eyal Hen’s culinary journey began in Tel Aviv, where he grew up working in his family’s restaurant. From busboy to bartender, he learned every aspect of the business before making his way to New York City. There, he opened Nish Nush, a Mediterranean spot that brings a taste of his roots to NYC.

Next, Eyal founded 19 Cleveland, creating a menu with bold, global flavors. Focusing on fresh ingredients and creative dishes, his goal is to bring people together over great food while capturing the dynamic energy of modern
Tel Aviv.

Our menu

Author’s posts

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Planning a Mediterranean-Themed Party: Tips From 19 Cleveland

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The Ultimate Summer Brunch Menu: A Taste of the Mediterranean in NYC

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Essential Mediterranean Spices: 3 Picks for Authentic Flavor

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19 Cleveland Catering: Bringing Mediterranean Flavors to Your Event

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Mediterranean Magic: The Perfect Wine Pairing for Every Course

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Where’s Mediterranean Food From? & How It’s Serving Global Cuisine

What’s the deal with Mediterranean cuisine? From Ancient Egypt to modern combinations, these meals

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