Where’s Mediterranean Food From? & How It’s Serving Global Cuisine

October 14, 2024

What’s the deal with Mediterranean cuisine? From Ancient Egypt to modern combinations, these meals have been doing their thing for centuries, with the fresh flavors you’re loving kicking off big time in the 1950s. Let’s break down where it all comes from and why it’s taking over global cuisine—one tasty bite at a time!

What Country Is Mediterranean Food From?

So, where’s Mediterranean food from? It isn’t just one region—it’s a whole vibe from Eastern Mediterranean, Southern Europe, and North Africa. Each place brings something fresh to the table, and when they come together? Magic.

Is Mediterranean Food from Greece?

Absolutely! But don’t get us wrong—this cuisine goes beyond Greek flavors. Yes, Greece brings the goods (shout out to feta and souvlaki), but this food family is bigger than one country. You’ll find dishes inspired by everywhere, from Spain to Morocco!

What’s Considered Mediterranean Food?

We’re talking halloumi, falafel, shawarma, and more. Rich tahini to smoky eggplant, fragrant spices, and that melt-in-your-mouth burrata are all on the menu. Basically, if it’s fresh, flavorful, and full of soul, it’s probably Mediterranean.

And don’t even get us started on the seafood. These meals are all about that perfect balance between land and sea, where fresh-off-the-boat seafood meets earthy ingredients like olive oil, herbs, and spices. Think bold flavors that bring the best of both worlds to your plate—great for when you’re craving a Mediterranean dinner that seriously delivers.

Why 19 Cleveland Is Where You Need to Be

If you’re looking for Mediterranean with that NYC vibe, 19 Cleveland’s got you. We’re mixing up the classics with some serious flavor! And for drinks? Our cocktail game is strong, with chilled wine and handcrafted sips to keep those summer vibes going strong.

Peep the Menu

Grilled Halloumi Cheese: $18 (Pickled Peach, Urfa Peppers, Honey Glaze & Yellow Beet Puree)
Local Burrata: $19 (Organic Cherry Tomato Jam, Fermented Jalapeños & Basil)
Mangal Chicken Skewers: $29 (Tender Chicken Thighs, Roasted Tomato Tahini & Grilled Vegetables)
Safta’s Chicken Schnitzel: $29 (Mash Potatoes & Shuk Salad)
Spicy Falafel Burger (Veg): $25 (Avocado, Jalapeño Mayo, Handcut Fries)

Plus, don’t miss out on our fan-fave Mushroom Cigars—wild mushroom ragu with baharat spice, served with tahini, schug, and harissa. Want to level up? Add a tempura poached egg for just $3. That’s a Mediterranean lunch done right!

All the Vibes at 19 Cleveland

So now that you know where Mediterranean food is from; come and get a taste! We’re on the corner of Nolita and Soho, and the go-to spot for Mediterranean flavors with an NYC edge. The white-washed walls and laid-back vibe make 19 Cleveland the perfect place to kick back and soak in the energy of the city.

Ready to experience Mediterranean food as it should be? You already know where to go! Contact us to book your spot at 19 Cleveland and get ready for flavors that’ll (almost literally) take you places.