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What is Falafel & Why You Should Try It: 19 Cleveland

Take some chickpeas, fava beans, some Mediterranean spices, and smash those babies up. Roll them into a ball and fry them. Now you’ve got yourself a taste of crispy heaven. We call this a falafel, my friend—and it’s about to become your new obsession.
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Why You Should Try Falafel

If you’re already in the falafel game, you’re probably already hooked. But for those interested in trying out these balls of protein-packed goodness, here are just some of the reasons to try them.

  • They’re healthy 
  • They go with almost all Mediterranean-inspired meals
  • They’re affordable
  • The ingredients are super easy to find
  • They’re delicious

 

Need we say more?

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I’m Hungry, Where do I Begin?

One thing’s clear: Not all falafels are created equal. For a taste of the good stuff, you’ve got to head to 19 Cleveland. Our Mediterranean roots run deep, and we know a thing or two (or five) about the ins-and-outs of a meal done right. Straight from the streets of Tel Aviv, right to your plate, you can sample authentic falafel in a couple of dishes on the menu.

The Spicy Falafel Burger is the perfect place to start. We’re talking avo, jalapeno mayo, Boston lettuce on brioche with a side of hand-cut fries. It’s got just enough heat to keep things interesting, is filling yet light, and might have you waving goodbye to your classic meat-packed burgers because, yes, they’re just that good.

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19 Cleveland: Your Table’s Set

Hungry yet? Order online or make a booking and come and try them for yourself. Bring your friends, check out the drinks menu, and unwind because you deserve it. All the flavor, all the vibes—let 19 Cleveland show you a good time.

FAQ

What is a falafel made of?
They’re usually made from chickpeas and/or fava beans (otherwise known as broad beans). Key Mediterranean spices are added in for optimal flavor.
Yes! Falafel is highly nutritious, and while it’s usually fried, it can be baked for a healthier alternative. Add in that fiber, complex carbs, and low-GI index, and you’re set for a meal that ticks the boxes all around.
Herby, crisp, and nutty. Usually, there’s fresh garlic and herbs in the mix, like cilantro, parsley, or mint. Some people add onions, and some are generous with the spices. Adding ground cardamom, cumin, coriander, cayenne pepper—or whatever floats your boat will pack a flavorful punch that’ll have you coming back for seconds (and maybe even thirds).
Yes. Falafel is a pretty common plant-based alternative to meat since it has tons of protein. It’s also lower in saturated fats compared to meat and pretty much cholesterol-free.

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@19cleveland

Open 7 Days A Week

11AM – 11PM

19 Cleveland Place
New York, NY 10012

(646) 823-9227

info@19cleveland.com

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