Contemporary Mediterranean Restaurant

A Taste of Levantine Cuisine: A Menu for the Adventurous

Contemporary Mediterranean Restaurant

Imagine yourself whisked away to a sun-drenched Mediterranean coast, surrounded by the aroma of sizzling spices and fresh herbs. That’s what we’re bringing to your plate at 19 Cleveland.

Our menu is a love letter to the area – a fusion of flavors, including those from the region of Levant. This area is famous for its culture and colorful cuisine. But what’s their menu all about? Join us for a taste, and let’s find out!

there is a plate of food with a fork and a piece of bread
Our menu

The Heart & Soul of Levantine Cuisine​

Let’s take a look at what makes Eastern Mediterranean cuisine so unique: 

  • Food as a Gathering Point: Levantine cuisine is more than just food; it’s a social experience – a place to slow down and connect.
  • Fresh Ingredients: The cooking emphasizes the quality and freshness of ingredients. Local produce, herbs, and spices take center stage, bringing you dishes just bursting with flavor.
  • A Mix of Spices: Aromatic spices like cumin, coriander, cinnamon, and cardamom are the soul of Levantine cuisine. They add depth, warmth, and complexity to every dish.
Our menu

Flavorful Favorites You Can’t Miss

We’ve captured the essence of the Levant and brought it to life on our menu. Here are some must-try Levantine dishes you’ve got to dig into:

  • Falafel Sandwich: This classic is filled with falafel balls, tahini, eggplant, and more! It’s a great option for a quick and satisfying lunch.
  • Fatush Salad: The Fatush salad is light, refreshing, and packed with nutrients. Drizzle with olive oil to finish it off!
  • Shakshuka: This hearty and flavorful dish is ideal for brunch or a lazy weekend breakfast. It’s comforting and perfect for sharing with friends.
arafed woman holding a plate of salad with parmesan cheese
Our menu

Taste the Tradition: Book Your Dining Experience at 19 Cleveland!​