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Contemporary Mediterranean Restaurant

Spring Flavors in Soho: Fresh Mediterranean Dishes to Welcome the Season

Contemporary Mediterranean Restaurant
During spring, the cobblestone streets and flowers in bloom create the perfect setting for seasonal dining in Soho. With the change in weather comes cravings for foods that have been in hibernation. At 19 Cleveland, we serve vibrant Mediterranean spring dishes in Soho, with meals that emphasise fresh ingredients and flavors to complement the warmer, sunnier days.
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Close-up of burrata with cherry tomato jam and herbs
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Spring Mediterranean Dishes

Spring menus lean into light, flavorful food. Leafy greens like spinach are in season, perfect for pairing with feta cheese. Refreshing bites like crisp cucumbers are served with a tahini dip topped in za’atar. Freshly squeezed lemon juice makes its way into sauces and salad dressings, bringing a zesty finish to many dishes.
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19 Cleveland Seasonal Specials

At 19 Cleveland, we celebrate spring with global inspiration and Mediterranean soul.

Spring menu favorites:
  • Hamachi Ceviche: Taste a selection of grilled avocado, cucumber, and ginger drizzled in a jalapeño vinaigrette.
  • Pappardelle Limone: A lemon-infused pasta, served with parmesan, crispy sage, and a delicately poached egg in a light tempura-style finish.
  • Local Burrata: A burrata cheese ball with organic cherry tomato jam, fermented jalapeño, and basil leaves.

“Come taste this season’s freshest ingredients, seasoned with Mediterranean flavor in the heart of Soho.”

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Hamachi ceviche served at 19 Cleveland, garnished with jalapeño and avocado
Outdoor or vibrant interior dining scene at 19 Cleveland with guests enjoying a meal.
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Your Table in Soho Awaits

With the sun out and the air warmer, spring invites you to seize the day with long lunches and spontaneous dinners. Come taste fresh Mediterranean lunch and supper in Soho at 19 Cleveland, a beloved neighbourhood restaurant in the heart of the city.

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Frequently Asked Questions

Which fresh ingredients are in season for Mediterranean cuisine in spring?

Seasonal vegetables include sweet peas, tender spinach, and vibrant asparagus. In spring, Mediterranean cuisine often includes these in salads or grilled and drizzled in olive oil and lemon juice. The fruits you’ll find at this time are cherries, apricots, and strawberries.

Spring meals are all about balance. Light salads and mezze are ideal for lunch, while lemon-based dishes like ceviche and pappardelle limone are a great way to savour the season during a Mediterranean dinner.

After eating comforting, warming dishes in winter, lighter meals become popular in spring. Think grilled seafood and vegetable mezze. At 19 Cleveland, our Local Burrata with cherry tomato jam is always a favorite at this time of year. Contact us to find out about our seasonal specials in Soho.

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19cleveland
Eyal Hen, Founder

Born in Tel Aviv, raised in a family kitchen, and now bringing that Mediterranean heritage and warm hospitality to SoHo. With 20+ years of culinary and restaurant experience, Eyal builds a menu where global flavours meet community energy.

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📍 19 Cleveland Place, New York, NY 10012

Mon–Sun: 11 AM – 11 PM | (646) 823‑9227 | info@19cleveland.com

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